Friday, November 4, 2016

Onederland!

I did it, made it to Onederland!!!!!!  And on my birthday to boot!  I couldn't have planned that.  To be honest, I would have made reaching Onederland a whole lot sooner had I been able to do so.  But it came as a birthday gift, the best one ever!

ONEDERLAND! Ignore my ugly feet, it's the number that counts!

That is a whole lot of exclamation points.  So enough of that.  My birthday plans, of course, involve eating a little bit of something I shouldn't (cake) so I may or may not be in Onederland by Monday's weigh-in.  I am so going to try though.  The party isn't until Sunday later afternoon which means I might be okay since I will not instantly turn those calories into fat, but on the other hand, I will have extra food in my system.  I guess we will see.  But nothing is going to dampen my happiness about this even if I have to wait another week to record it on my official progress log.  I have a whole lot of happy up in here.

My husband is still sleeping.  I have no idea what he got me for my birthday.  So excited!!

Exclamation Points!!!!!

“Five exclamation marks, the sure sign of an insane mind.” ― Terry Pratchett, Reaper Man

It took me:  1 year, 5 months, 8 days   OR  
                   17 months and 8 days      OR    
                   75 weeks and 2 days        OR
                   527 days

Monday, July 18, 2016

Midsummer check-in

My sister's wedding was Saturday.  I saw a lot of relatives that hadn't seen me since before surgery.  I got compliments.  It felt good.  I felt good about myself.  I realized that despite the size of jeans I wear, I am looking good.

I made it to 214 lbs by my one year check-up at the end of May.  Not where I wanted to be, but not bad, if I do say so myself.  I am currently bouncing around between 206 lbs and 209 lbs.  My next goal is to reach 199 lbs and stay under that 200 lb mark for the rest of my life.

The past month has been crazy with wedding cake, brownies, and bem casados (wedding cookies) all provided by me.  My husband put together some pita/cracker/bagel trays with hummus and made a large pan of macaroni and cheese.  A lot of snacking, but I still lost some weight.  So I was thinking that if I can get back on track now, maybe it won't take too long to reach that goal.  I almost feel like I need to get to 195 before I will feel safe since my weight fluctuates a bit depending on the time of the month.  But then again 199 is such a milestone.  But how am I going to feel after I reach 199 and I bounce back to 200 due to monthly issues.  I can't decide.  But I am reaching for it, whatever it is.

I am not much of a selfie person, nor to I tend to try and have other people take my photo.  So far I haven't found a lot of shots of myself.  Old habits die hard, but here is a picture from the night before the wedding.  Only edited to protect the identity of the women with me as I didn't ask them if I could post this.




























I am working one job.  I am starting business/culinary classes next month.  I just made my first wedding cake and got a ton of compliments.  I got compliments on the cookies and brownies too.  I was told to go into business for myself.  I told them that is the plan.  I am feeling good and excited about what the future holds for us.

Monday, May 2, 2016

Small Goals

My one year follow-up appointment is in 22 days.  I had hoped to be under 200 lbs by then.  To say I haven't been on track lately would be an understatement.

My husband is still here, thank God, but it was close.  He has been diagnosed with a disease that he we will probably struggle with the rest of our lives.  I can't go into more detail, only I will say it is not a result or complication of his having gastric bypass done.

I have been so far off the rails with regards to my eating.  I have felt sick from eating too many times to remember.  You would think I would stop if I am making myself sick, but it is like I can't help myself.  I have found that I have a much higher tolerance for savory foods than I do sweet foods.  I crave the sweet ones though.

Exercise has become nonexistent in my life.  My husband was off work for a whole month when he was in the hospital.  So I got a job, or two.  Actually, I am working three jobs right now.  I'm tired.  But I will be down to two jobs on Wednesday.

I "restarted" several times getting through half to one whole day before caving in and eating something I shouldn't.  My hunger is definitely back and it is vicious.  Today, I've done great though.  So great that on a whim I decided to weigh myself in the evening.  I thought I might as well know how bad it is.  To my surprise, I weigh 219.5 lbs.  My lowest weight yet.  Seeing that inspired me to blog.  Hopefully the inspiration will last and I will stick with it tomorrow and beyond.

I don't think I will be losing 19.5 pounds in the next three weeks.  Maybe I can just make it down to 215 lbs, seems reasonable, right?  Also, I would like to start exercising again, Wednesday would be a good day to start that.  Small goals are good goals.

Tuesday, April 5, 2016

Struggles

There is a lot going on.  I have a lot of anxiety and stress right now.  Struggling to stay positive, despite it all.  Maybe being positive is just being in denial though.

Friday, March 18, 2016

Comfort Food

My husband was admitted to the hospital on Tuesday.  He might come home late next week, but we don't know for sure.  In the meantime, I haven't been eating well.  I'm still not eating well.  It has been a long 9 plus months since I've run to food for comfort.  But here we are again.

I think part of the problem, besides for me being stressed, is that I am alone.  When he is gone, that is it, there is just me in this house.  A person to hug and/or sit with would be nice.  I have family twenty-five minutes away, but it is not the same.  I don't even feel like putting in the effort to go see them.  I just want to stay home... but I want someone here with me.  A distraction, a comfort, a friend.

At least tonight and tomorrow I will busy like crazy.  I signed up over a month ago to cook for church this weekend.  Usually the two of handle it well, now I will do it alone.  But I am almost grateful, though I will be a little frazzled getting it all done too.  It will keep me busy and distracted.  If it could also keep me from eating what I will be cooking that would be nice too.

Saturday, March 12, 2016

9 Months Post-Op

I've been 9 Months Post-Op for a couple weeks now.  But I finally got a picture taken that wasn't in my pajamas!  The shirt is a little big on me and I need a haircut, so ignore that, but overall I don't think I'm looking that bad.  I've lost 136 lbs total now.





Thursday, March 10, 2016

Recipe: Cincinnati Chili

I used to enjoy Skyline Chili pre-op.  So a few weeks ago, I saw a can in the grocery store and looked at the nutritional info, it wasn't too bad, so we bought it.  I couldn't finish a 2/3 cup serving.  It was horribly salty.  I remember it being so much better.  So I thought, why not try and make something similar myself.  I love a bean-less chili to save on my carbs.  Although, truth be told I love a bean chili too.

I browsed recipes, but there wasn't one that was exactly what I was looking for.  So I made some alterations and a trial of two different versions.  The result is the recipe below, both my husband and I agreed that this is the version we liked the most.

You may be tempted to add salt when cooking, but don't!  Between the broth and the tomato sauce, there really is enough sodium in this recipe for flavor.




Cincinnati Chili

Makes five 2/3 cup servings.

1 1/4 lbs 93/7 ground turkey
1/2 cup onion, finely diced
15 oz can beef broth
1 cup water
8 oz can tomato sauce
1 tablespoon chili powder
1 tablespoon apple cider vinegar
1 1/4 teaspoon Worcestershire sauce
1 1/2 teaspoon cumin
1/4 oz unsweetened baker's chocolate
1 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ground cloves
1 bay leaf

Directions:

  1. Place ground turkey, onion, water, and beef broth in 3 quart sauce pan.  It will fit in a 2.2 quart pan, but you have to be more careful mixing and I had some spatter from the simmering on the stove when I use the smaller pan. 
  2. Turn the heat to medium-high.  Break up the meat into small pieces with a sturdy wooden spoon, or I used a wooden wok paddle.  Bring mixture to a boil, then reduce to a simmer.
  3. Add all remaining ingredients.  Stir well.  Simmer for 45 minutes or until as thick as you want.  I make ours pretty thick as you can see from the picture.
  4. Remove bay leaf and serve.  We like it topped with finely shredded cheddar cheese, but it is not necessary to enjoy chili.
Note: To store leftovers, make sure you let the sauce sufficiently cool before placing it in the refrigerator.  Refrigerating tomato based sauces/chili when to hot will cause the product to become acidic.

Nutritional info will vary based upon brands used.

Nutrition Facts
Servings 5.0
Amount Per Serving
calories 213
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 3 g 15 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 531 mg 22 %
Potassium 236 mg 7 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 2 g 8 %
Sugars 3 g
Protein 23 g 47 %
Vitamin A 16 %
Vitamin C 8 %
Calcium 7 %
Iron 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
I forgot to take a picture until I was already eating, oops!

Tuesday, March 8, 2016

Calcium

I am supposed to take 500 mg of calcium 3 times a day at least two hours a part and at least two hours from my prenatal (multi) vitamin which contains iron.  Calcium hinders the absorption of iron and some kinds of medications, so iron should also be taken two hours away from any dairy products.  I take my iron at bed time, which is well after my 6:30 pm dinner time.  But back to calcium...

Our bodies can only absorb 500 mg of calcium about every two hours, hence why I must take 500 mg 3x a day to get my doctor recommended 1500 mg a day.  That is more than the average person is supposed to intake in a day, but since RNY patients have malabsorption as a side effect of surgery we need the additional calcium to make sure we get enough.  The portion of the small intestine that is bypassed is normally where most of our calcium is absorbed.

To aid our bodies in the absorption of calcium, we need to keep a good vitamin D level as well.  Vitamin D assists our body in absorbing calcium and it also helps the kidneys break down and reabsorb calcium that would otherwise leave our body with our urine.  I read that taking vitamin D can also help prevent kidney stones in this manner.  Vitamin D3 is the most easily absorbed by our body, followed by vitamin D2.  My doctor does not recommend taking plain vitamin D.

Calcium and vitamin D are essential is having strong bones and teeth.  Having higher levels of calcium and vitamin D has also been shown to reduce the risk of developing some diseases including osteoporosis and certain cancers, respectively.  More than likely, no matter the type of calcium supplement you find, it will include vitamin D, because the manufacturers know that the vitamin D will aid the absorption of calcium.  That does not mean you have to take calcium and vitamin D at the same time however.  As long as your body has a sufficient level of vitamin D, whether absorbed through your skin from the sun or internally from a pill, your body will be better at absorbing the calcium.

That said, there are several types of calcium.  There are three types I will be addressing: Calcium Citrate, Calcium Phosphate, Calcium Carbonate.

Calcium Citrate is the one I have been told to take.  It is the most easily absorbed by our bodies and since WLS patients already have a difficult time with this, it only makes sense.  It can be purchased in the form of pills, chewables, liquid, and soft chews (not gummies).  I have taken three.  It tends to be the most expensive of the three types.

Calcium Phosphate is often included in other calcium supplements, though I have yet to see a supplement that is pure calcium phosphate.  It is the second most easily absorbed.  It is less expensive than the calcium citrate and the cheapest liquid calcium I can find is a blend of the two.  It is a liquid brand recommended by my doctor.

Calcium Carbonate is the only calcium I have been told to not take at all.  Our bodies have a hard time absorbing it and it must be taken with an acid, like orange juice, to break it down.  Also, it may cause gas or constipation.  From talking to other people, I know many doctors still recommend that their patients take calcium carbonate.  However, per my doctor, studies are showing that for WLS patients calcium carbonate is not an effect choice.  Of course, calcium carbonate is the cheapest and most plentiful calcium out there.  It come in the form of pills, chewables (Tums/Rolaids), chews, liquids, and gummies.

Now, let's go back to calcium citrate.  As I said, I've taken pills, liquid, and chews.  In pills, you can find standard size and petite.  The standard size is so big I can't get them down, but I have always had issues with taking pills.  Other people are probably just fine with them.  The petites are swallow-able, but on the down side you have to take two.  So that means waiting an extra half hour between the pills and increases the number of pills you have to take per day by 3.  I've also found that some brands of the pills tend to upset my stomach.  Pills are, of course, the least expensive way to go for calcium citrate.

In liquid, I have tried multiple brands and flavors purchased both locally and online.  For me, since I have issues with pills, this seems to make the most sense so I went out of my way to find and try as many as I could.  The bottles can get pretty pricey, the ones I tried being in the range of $7.00-$13.00.  I did see some that were even more expensive, but since it wasn't financially feasible for me, I didn't bother trying them.  Since I have to take it 3x a day, a bottle lasts roughly 10 days.  For most bottles, that was ten days of dreading taking the calcium.  All but one brand, was total yuck to me.  Other people have left reviews online where I bought them saying they loved it, so obviously that is just me.  The one brand I take is Wellesse Calcium & Vitamin D3 Natural Citrus Flavor.  It is widely available online and can be found in several stores including Walmart in the pharmacy area.  At my Walmart it is $6.97 a bottle.  At Amazon.com, if you buy a two pack it is $6.23 a bottle plus free shipping with orders over $49.  At Vitacost.com, it is $6.23 a bottle with free shipping on orders over $49, also, sometimes the website emails me coupons for additional savings.  As a side note, there are 2 g carbs, 0 sugars per dose of Wellesse calcium, it contains vegetable glycerin, corn dextrose and sucralose.

The last of the three I've tried: chews, which up until 2 days ago when I read the carb count, were by far my favorite way to take calcium.  My very favorites chews are Calcets Creamy Bites in Lemon Cream.  Always looked forward to them it was like a little piece of dessert.  Then I finally read the label and saw that per chew there are 8 g carbs and 5 g sugar.  Sadness ensued.  They also come in chocolate which I did not like.  At my local drugstore, they cost $11.69 a box that lasts ten days.  So definitely not a cheaper option.

Bariatric Advantage are my husband's favorite brand and way to take calcium.  They are available at Bariatricadvantage.com and at some specialty pharmacy stores.  They come in Chocolate, Caramel, Raspberry, Lemon, Strawberry, Coconut, Tropical Orange, and Peanut Butter Chocolate.  I tried the chocolate and the caramel and did not care for either one, that said I would still like to try the coconut, tropical orange, and chocolate peanut butter.  I would try the lemon too, but they only come in the 250 mg size which has way too many carbs for me.  My husband likes the raspberry and strawberry the best.  They come in 250 mg (take 2 per dose) for $12.95 for a 10-day supply, or in 500 mg for $32.50 for a 30-day supply.  The 500 mg do tend to be grittier than the 250 mg.  The 500 mg have 4 g carbs per dose and the 250 mg have 10 g carbs per dose (5 g per chew).

There is also Celebrate Soft Chews in Berry, Chocolate, and Caramel.  They are available at Celebratevitamins.com and at some specialty pharmacy stores.  Online you can get a 30-day supply for $29.95 or a 90-day supply for $87.95.  I have not tried this brand, but my husband has.  He found them to be a bit chalky compared to Bariatric Advantage.  They have 5 g carbs per dose.

Finally, chewables can be found at both Celebratevitamins.com and Bariatricadvantage.com, I have not tried either.  Celebrate has them in multiple flavors.  A 30-day supply is $19.95 and a 90-day supply is $42.95 with free shipping on orders over $100.  There are 2 g carbs per dose.  It seems pretty comparable both in carbs and price to Wellesse, so I may still try these.  Bariatric Advantage has multiple flavors as well.  A 30-day supply is $24.95 and a 90-day supply is $51.95.  There is only 1 g carb per dose, but since they are more expensive, no free shipping, and the flavors available are less appealing to me, I probably won't try these.

7/18/16 Edit: I have since tried Celebrate chewables, and it is almost solely what I use now.  I love the Orange Burst flavor.  I tried the Cherry Tart and thought they tasted like cough drops.  To me, that is nah-nah, but my husband liked them.  We haven't tried the Berries & Cream flavor.  The first time I ordered through Amazon.com and unfortunately there were many broken pieces in the jar.  The last time I ordered from Celebratevitamins.com and they came with much better packing and only a couple were broken.

Friday, March 4, 2016

The Best Ever!!!

It strikes me as I search Pinterest for recipes that there are so many recipes of different versions of single thing that are labeled "the best ever" or just "the best."  I know it is subjective.  Each person has their own preferences and hence their own "best" version.  To each their own as they saying goes.

But how can I possibly decide what is "the best" for me.  I almost feel like I could never decide.  I would need to try each recipe and taste test, and even then, somewhere out there, there could be something better.  If I find something I love and stick with it, maybe I will miss out on possibly the best version ever of it because I settled for something I thought was already the best.

This almost sounds like an argument for people who refuse to stay with one person.

I am always trying new recipes, looking for new recipes, dreaming up new recipes, etc.  I have folders on my desktop of recipes separated by type, down the the specifics of say chocolate chip cookie, or snickerdoodles.  And each folder has multiple snickerdoodle cookie recipes I want to try.  And I want to try making them all in one day, so I can try each one and say, okay of these recipes, this one is the best.  That doesn't mean I will stop looking for new recipes though.

I always intend to post recipes on here, and I occasionally do, but I really should more often.  It probably won't be the best ever recipe though, because who am I to decide that?

Thursday, March 3, 2016

My Life is Crazy

I reached another goal today!  I now weigh 225 lbs!  Hopefully, there will be no gain, though I know fluctuation is possible and I am at 225.0 lbs exactly.  It still feels good to be able to say it.  It took me a week longer than I wanted it too, but again I was sick and went carb crazy with the medicines, so there you go.  I still haven't taken a 9 month post-op picture.  I decided I want to look good in my next picture.  Every time I have dressed up, there has been no husband around to take the picture.  Sad, he never sees me dressed up.  I thought about it yesterday as I was dressed up for two interviews.  I didn't dress until after he left and by the time he got home at 7 pm I was already in my pajamas.  I am going to have to make a point of dressing up for him ,and getting him to take a picture!

Hubby has a follow-up appointment for his gallbladder surgery today.  Overall he is doing great, but we think one of the incisions is infected.  Should be an easy fix, clean it up, take an antibiotic, voila!

I interviewed for an administrative office assistant and for a scheduler position.  I think both interviews went well, but I feel better overall about the scheduler position.  While I have to talk on the phone, there is not a whole lot of interaction with people in person.  For the admin position, I would have to be more of a people person, and I'm not. Never have been.  Don't foresee becoming one.  Just the thought of the job duties I was told about during the interview gave me anxiety, so you know the job is going to stress me out.  I really hope I get the scheduler position, not the highest paying, but not stressful either.

Of course, I still longingly think about the position at the library.  I applied at the beginning of February, no call yet.  I was told that it is a long process and they usually post a job 2-3 months before they plan on someone starting.  So there is still hope, and it pays quite well.  So well that even if I get the scheduler position, I don't think I will be able to say no to the library should they call.  I've always wanted to work there too... books!

I am thinking about planning on going back to school this fall.  So I am trying to consider jobs that will work with that schedule.  Also, starting a restaurant.  I can't even go into details.

Nephew #2 is coming over tomorrow and spending the entire weekend with us.  Will I get sick?   We'll see.  We are also cooking for church on Saturday and Sunday because there weren't enough volunteers this month.  My life is crazy.

Monday, February 29, 2016

Carbs in Medicine and Reducing My Protein

I gained weight last week.  I really didn't want to post that, hence the delay.  But, I need to be honest.  I blame it completely on being sick.  I've been pretty much better since last Wednesday.

When I noticed I was getting sick, the first day, I had three Chicken Cup of Soup and a can of chicken broth.  That day, and the next two days, I was eating AirBorne, Vitamin C, and taking DayQuil/NyQuil every 4 hours.  The next three days I took Dayquil/Nyquil about twice a day but backed off on the rest.  That is a lot of carbs overall!  (As a side note, I overdid it on the Vitamin C/Airborne because both my urine and snot were turning orange despite staying hydrated.)

Airborne: 12 carbs per 4 chews
Dayquil/Nyquil: 12 carbs per dose
Vitamin C Tablet: 2-4 g each depending on what you read online.

Of those, only the Airborne tells you on the label that it has carbs in it.  In any case, every day for a week I was blowing the my carb count way out of the water.  But I was still trying to eat a high fat/high protein diet.  High carbs plus high fat equals weight gain!

And it that was not enough, to avoid carbs I have been consuming 110-130 g of protein a day since the beginning of February with the exception of last week.  Last week, I kept it between 79-104 g per day.  Only one day for up to 104 g, otherwise the highest day was 96 g.

I've read numerous articles (including scientific ones) and forum threads about excess protein being turned into glucose which as a sugar would be processed by the body before fat.  Some sources say yes, some say no.  Some of the sources support the idea of limiting protein for Ketosis and some say it is not proven.  I am on the fence, but 110-130 g is really more protein, and thus more calories, than my body needs regardless of what is happening to the excess protein.

If I manage to stick to this week's menu plan, my daily protein intake will range between 78-95 grams.  Per my nutritionist, I should be getting 85-90 g a day.  So this will be much closer to what she recommends and I am interested to see how it will effect my weight loss this week.

Friday, February 19, 2016

Cold Record

Just out of curiosity, I went back through my email and blog to review any time I said I was sick.  I've listed the day the illness begun, though because each one last 1-2 weeks, it feels like I have been sick all winter.

November 03, 2015

November 20, 2015

December 21, 2015

January 25, 2016

February 18, 2016

I can't do this anymore.  I am going to have to stop seeing all family members until Easter.  Since Easter is at the end of March, hopefully this means, I can make it through March without being sick.  Those nephews and my mom are so contagious.

I don't even know what to do about my husband's gallbladder surgery.  It is tomorrow and I am supposed to be in the waiting room.  But how can I go sit in the waiting room for 3-5 hours coughing like this?  I don't want to get other people sick and possible infect someone with an already ill relative.  This is so frustrating.  I can't help but be a little mad at my family.  I know they don't get me sick on purpose, but it feels like it is all their fault.

Cold Magnet

I can't even believe it, but I am getting sick again!  The last post where I said I was sick was 1/31/16, it is now 2/19/16.  And again.  What is going on with me?  I was just getting to the point where the residual nasal drainage and random cough were disappearing.

I feel like the only way I am going to stay healthy at this point is to live in a bubble.

Every single time I come across a sick person I get it.  I babysat my nephews on Monday.  Drippy noses all round.  There you go.  And just in case I didn't get it then, my Mom babysat them on Tuesday, and I saw her on Tuesday and Wednesday night.  My husband wants me to stop seeing my nephews, like all together, except maybe in summer.

I am so tired of being sick.  I seem to have no immune system since my surgery.  It has never been this bad before.

Sunday, February 14, 2016

Busy as a Bee

It's been so busy this last week, and this week looks busy , and the next week... and then nothing!  The family I babysit for and I have decided to part ways at the end of February.  I made the decision.  The mom is going down to per diem and I was not having any luck finding something that would only be 2 days a week.  So I told her that I would have to look for a job that has more days and therefore would not work for her.  She was understanding about it and happy I gave her three weeks notice.

This week I will be tutoring one of my nephews, working two days, having a beekeepers meetings on two days, and on Friday, my husband is having his gallbladder removed.  Looking forward to a long day at the hospital.  Plus, Tuesday is the last day of my ninth month since surgery!!  Nine months out, I can hardly believe it!  I am going to have to take a picture or two.

This week I re-tried on my size 26 jeans and they fit!  I am so happy about this!  It seemed to take forever to go from size 28 to size 26.  Forever!  Three full months.

I am still plugging away at my keto diet.  Not losing as fast as one could hope, but I am still losing.  Yesterday was so hard, I had major cravings.  It didn't help that I had to wait an extra long time for my last meal.  I was so hungry by the time I could eat.  The, even though I was full, I could not stop thinking about eating more.  I didn't give in to the cravings, but I seriously considered going to bed early just to get away from them.

Okay, well I've got to go before I am late for Church.

Friday, February 5, 2016

Keep going body!

I would really, really like to meet my next goal of 225 lbs by the end of February.  That gives me approximately 3 weeks to lose about another 7 lbs.  I need to lose at least 2.4 lbs a week to achieve this.  I don't know if this is realistic for me.

On the weeks I am losing, it is generally anywhere from 2-4 pounds a week.  But for the past three months, for one or even two weeks each month I have been plateauing or losing 0.3, which feels like the same thing.

I hope that this ultra low carb thing I am doing will keep me headed in the right direction and forestall any of my body's plans for plateauing.  At least for this month.  A girl can hope right?

Tuesday, February 2, 2016

Exercise Plan: Walk

I haven't put too much though into my exercise plan beyond walking.  Last week, before the cold sucked all my energy away I was doing pretty good.  No extreme walking, but I don't want to injure myself either.  I did get up to 3.5 miles per hour on the treadmill at one point for about ten minutes.  It was difficult enough that I don't think I am ready to go any faster.  After warming up I can consistently walk at 2.5-3.0 miles per hour and not feel like I am dying.

On the days I didn't work, I was walking 1.25 miles twice for a total of 2.5 miles a day.

On the days I worked, I was walking 1.25 miles once for a total of 1.25 miles a day.

I try to go faster so it doesn't take as long.  Let's face it, there are a lot of things I rather be doing than exercising.  While typing this, I was interested in seeing how my speed compares to the data of the internet.  I found that according to Wikipedia, the average preferred walking speed is 3.1 miles per hour.  So I am still under average if that is correct.  I also read in multiple places that 4 miles per hour is considered a brisk walk.  Frankly, if I were to try for 4 miles per hour I would have to be running.  I can barely stay at a walk at 3.5 miles per hour.  My legs just don't go that fast in walk mode at this point.

I also read that the speed you go doesn't matter, but rather how long you have your heart rate elevated.  Therefore you need to go fast enough to elevate your heart rate.  This is why I have been trying to walk twice on the days when I can.  It is healthier and will burn more calories.  This article was a pretty interesting read.

Finally, I found this article on at Livescience.com about a study involving walking speed and life expectancy.  It says, "Those who walked 1 meter per second (about 2.25 mph) or faster consistently lived longer than others of their age and sex who walked more slowly, the study showed."

What I am taking away from all this is that I need to walk at least 2.25 mph, but even higher if that is what it takes to get my heart rate up, and the longer I walk the better.

I'd like to start going back to my Friday morning Zumba class, though if I get a new job that will not be an option.  Other than walking, I know I should be doing some resistance training.  I am so weak I can't even do a set of 10 without majorly struggling on some muscles.  Maybe I need to get some easier bands.

Sunday, January 31, 2016

Eating Habits

I have been a zombie for the past two days.  Very little sleep, but lots of trying to sleep!  So much coughing.  I couldn't focus on anything, even watching a movie seemed too difficult.  I just spent a lot of time browsing Pinterest and scrolling through Facebook.  On the bright side, I have a lot of new recipes to try.

I am finally feeling better though I am still coughing.  I wish I was a little better than I am because tomorrow I have a job interview.

I have noticed some changes in my eating this week.  I am not sure yet if it is because I have a cold or if it is because of the change in my diet.  So first, I don't really get hungry.  I eat every 3-4 hours because I am supposed to, but I could easily skip a meal.  That isn't to say I don't have cravings... because oh yes, I do.  They have not been extreme cravings though.  Those cravings where you feel a little crazy in your head and hands shake kind of cravings.  None of those, but if I think on carb-y foods, I just have a longing for them.  I would just be happy with some oatmeal right now... see there I go thinking about it!

The other thing I have noticed, is that I don't seem to be eating as much before I feel full.  Prior to starting this I was eating 3/4 cup of food, which is okay on my food plan.  I heard people talk of other plans where you stick to 1/2 cup and that is it, but my doctor allows us to have 3/4 cup of food starting at 6 months and that is where we are supposed to stay until a year.  For the past two days, my zombie days, I've only been eating 1/2 cup to 2/3 cup before realizing I am full.  Is is because I was feeling like a zombie or is it because of the change in my diet?  Maybe it has something to do with me not being hungry.  Typically, when I am sick there is no change in my eating habits unless I feel nausea which I am not.  So, time will tell.

One more thing to note:  I have been doing outstanding on getting all my liquid in this week.  One day, I only had 8 cups.  Every other day has been 9-11 cups.  Yay me!

Wednesday, January 27, 2016

Low Carb Taco Pie

I did better yesterday on getting both carbs and fat in.  Actually went a little over on the carbs, but not terrible.  And I have to say that the Low Carb Taco Pie is amazing.  I found it on Pinterest and adapted it for me.  I've already been searching out other similar recipes.  You can find the original here.

You could make the recipe lower in fat by using leaner beef or switching to lean ground turkey.  I think you could omit an egg and not even notice the difference in the recipe.  You could also use egg substitute instead of the eggs.   Or you could use fat free cheese.  I personally don't care for fat free cheese, but to each their own.

You could make the recipe lower in carbs by omitting the onion (reduces 6 g carbs for the entire recipe).  Or use 6 fl oz water instead of 8 oz tomato sauce (reduces 11 g carbs for the entire recipe).  Substitute Kraft Mild Cheddar shredded cheese (0 g carbs) for the Sargento.  It will increase the fat, but will reduce the entire recipe's carbs by 4 g.  Finally, you could find a taco seasoning (or make you own!) that has less carbs.  I had an open packet of seasoning in my cupboard, so that is what I used.  2 T of the Ortega has 8 g carbs, so I am sure there is something you could do to make that less.

I will probably be tinkering with the recipe myself to see what changes I want to make it a little lower in carbs.  But I have to keep the onion, because we loves it, precious!

Low Carb Taco Pie

Serves 6-7

Ingredients

1 small onion, chopped
1 lb. Laura's Lean 92/8 Ground Beef
2 tbs. Ortega Taco Seasoning
8 oz can tomato sauce
6 eggs
1 cup Nonfat Fairlife Milk
3 minced garlic cloves
salt & pepper
1 cup Sargento reduced fat shredded cheddar

Directions

Preheat oven to 350 and spray a 9.5" pie plate with nonstick cooking spray.  (I wouldn't go smaller unless you are omitting something, it was very full!)

Saute onion and beef until mostly browned, breaking it up as it cooks.  Add in the garlic and cook until no longer pink.

Add tomato sauce and seasoning.  If needed, turn heat to low and let the sauce reduce. (Mine didn't need this for some reason.)

Meanwhile, combine eggs, milk, and salt and pepper in a bowl. Stir with a whisk.

Spread meat mixture into pie plate, pushing it to the edges and patting it down.  Then pour the egg mixture on top. Sprinkle with cheese.  Bake at 350 for 35-40 minutes or until the center is set.  I like the top of mine brown, so I cooked it for 45 minutes.

Nutritional Information obtained from myfitnesspal.com

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 270
% Daily Value *
Total Fat 15 g23 %
Saturated Fat 7 g33 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 262 mg87 %
Sodium 524 mg22 %
Potassium 172 mg5 %
Total Carbohydrate 7 g2 %
Dietary Fiber 1 g3 %
Sugars 2 g
Protein 29 g57 %
Vitamin A15 %
Vitamin C7 %
Calcium26 %
Iron20 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Tuesday, January 26, 2016

Water Plan: Drink!

I struggle with water consumption already.  It is a really good day for me to get 8 cups of liquid (water, broth, protein shake, herbal tea), let alone 8 cups of just water.  I did really well all last week, and then Saturday and Sunday... 5 cups each day.  I just forget to drink when I get busy.  Then I get bladder infections, and have other problems.

I have heard and read so many different things about how much water we should be consuming on a daily basis not to mention while trying to lose weight.  It is hard to put a number on it.

I've also read that ketosis has a diuretic effect on us and staying hydrated is vital for good health and to flush out any unused ketones.

Plus, staying hydrated will help me stay regular as the amount of fiber I consume, never high to begin with, is going to get even lower.

So for now, my goal is to consistently drink 8 cups of liquid.  Once I can achieve this, I can set a new liquid goal.  Let's say I want to drink 8 cups every day through February 14th.  Then I can re-evaluate and see how I've done.

So far so good as I did drink 8 cups on Monday.

Yesterday in Review

It was a good first day.  Not much in the way of cravings or hunger, but it always seems to me that Day 2 is worse on those accounts.  I walked 2.5 miles on the treadmill in two 1.25 mile increments.  I drank 11 cups of liquid... what a feat!  I was a little low on the carbs and calories.  A lot on the fat.  My food looks like:

BreakfastCaloriesCarbsFatProteinSodiumSugar
Body Tech - Whey Tech Pro 24 - Chocolate, 30.4 g12031241801
Fair Life - Fat Free Milk, 0.5 cup40307603
Add Food  16061312404
Lunch
Kraft - Finely Shredded Mild Cheddar, 0.25 cup1100961800
Meijers - Canadian Bacon, 3 Slices6022107502
Sargento - Light String Cheese, 1 piece (2g)501361600
Add Food  220313221,0902
Dinner
Costco - Rotisserie Chicken, Dark Meat, No Skin, 4 oz. (28g)242013301400
Add Food  242013301400
Supper
Low Carb Taco Pie, 1 serving(s)265615282673
Sargento - Light String Cheese, 1 piece (2g)501361600
Add Food  315718344273
Liquids
Add Food        
  
Totals93716451171,8979
Your Daily Goal1,68021056842,30063
Remaining74319411-3240354
CaloriesCarbsFatProteinSodiumSugar

Won't be posting my food like this frequently because it messes my blog all up.  :(

And in the late afternoon I began to get a scratchy throat and an occasional cough.  By bed time, I had a headache.  So I am getting sick, oh the joy.  A lot of medications have carbs... so i am not sure what I am doing.  Tough it out without medication, or have too many carbs but feel better?  I'd rather feel better, but I just started this and don't want to give up.  Stinks.